Products
"Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition," edited by Richard K. Robinson, is an authoritative resource that delves into the complex world of dairy microbiology....
Rs.1,490.00
Rs.1,995.00
Dairy Microbiology Handbook 3rd Edition by Richard
The "Dairy Processing Handbook" by Gösta Bylund is an authoritative resource that provides a comprehensive overview of the dairy processing industry. This handbook covers the entire spectrum of dairy production,...
Rs.995.00
Rs.1,195.00
Dairy Processing Handbook by Gosta Bylund
📖 Title Name: Food Processing And Preservation✍️ Author: Dr Javaid Aziz Awan 🔹 Introduction:Food Processing And Preservation by Dr Javaid Aziz Awan is a comprehensive guide that explores the principles,...
Rs.500.00